Great Bay

Great Bay.  Opened in the fall of 2003, Great Bay serves the finest seafood in all of Boston.  Selected by Esquire Magazine as one of the top 20 new restaurants in all of America, it captures the bold but refined vision of the restauranteurs Christopher Myers, Michael Schlow and Jeremy Sewell.  The client wanted something that didn't say Boston.  They wanted something hip and sophisticated that felt like water and the sea without hanging nets and buoys from the ceiling.  According to Boston Magazine, You can't help but be impressed by the scope of the restaurant, which opens onto a truly grand room with a two-story vaulted ceiling.  Mr. Mayer was the Project Manager and Project Architect for this project while at Elkus/Manfredi Architects LTD